Materials
Instructions
  • Roll out a strip of translucent clay long enough to lay on top of the bracelet blank. Make the clay an even thickness (about 1/8″) using the pasta machine or a roller.
  • Cover the translucent clay strip with very thin slices of your cane.
  • Smooth the canes onto the clay strip with a roller or run it through the pasta machine on the largest setting.
  • Gently wrap the bracelet with the cane covered strip.
  • Using the sharp blade, carefully slice off the excess clay. Bake for 30 minutes.
  • After the bracelet has cooled, apply gloss sealer if you like for a shiny finish.