Making a Frying pan with Bacon and Eggs - By: Katie Nielsen
Author: Katie Nielsen
Instructions
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- First, we will make the frying pan. Roll out a ball of black or very dark grey clay. Flatten it out into a thick plate, and then slightly turn the edges up, forming an almost flat bowl.
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- Roll out a smaller ball of the same colour, and roll a long snake. Wrap the snake around the top of the rim of the flat bowl.
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- For the handle, roll out a ball of brown clay. Roll it into a log shape and then slightly flatten one end of it. Attach that end to the pan, and poke a hole through the opposite end.
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- For the eggs, roll out a small ball of white clay mixed with some transparent clay. Flatten it slightly and shape it into a irregular shape.
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- Then roll out 2 smaller balls of clay and place them on top of the white part of the eggs.
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- For the bacon, roll out 2 small balls of light brown clay mixed with transparent clay, and one small ball of brownish red clay. Flatten all of them out the same length and then, with the dark red in the middle, attach all three pieces together . Fold the bacon slightly to make it looked cooked.
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- Put the bacon and eggs in the frying pan, and you are done!
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