Tin Foil Round Bead Baking Rack - By: Danielle Netko

Author: Danielle Netko

Hate those shiny spots baking directly on the pan results on round beads? Here’s an easy way to fix it.
Materials
  • Tin Foil
  • Head and T Pins
  • Round Beads
Instructions
  • Rip off a good section of tin foil and fold it so it’s pretty thick and the size you want it to be for baking beads.
  • Slide the beads on the T or head pins.
  • Poke the pins into the tin foil.(You may want to poke holes beforehand so to avoid damaging the bead while pushing the pin into the foil)
  • Put it on a pan or just by itself into the oven(although it would be easier to remove on a pan).
  • Note: If any beads have too big holes or are too big and keep sliding down the pins, push the beads up to the top of the pins and then bend the pins right under the bead. That should hold them.
    **If anyone wants me to make a tutorial for any of the beads shown on the rack, just let me know and I’d be happy to**